Lavender jelly is a sweet-smelling and flavorful addition to food.
But what can you actually do with it, other than just spread it on toast? As it turns out, there are plenty of creative and delicious ways to use this fragrant jelly.
From introducing it into sweet treats like tarts and mousse, to pairing it with savory dishes and cheese, this article will provide five inspiring ideas for making the most of lavender jelly.
Read on to learn what to eat with this unique jelly and get some tips on how to make the best of it!
Table of Contents
Short Answer
Lavender jelly pairs well with a variety of foods.
It can be served with toast, scones, or biscuits for a breakfast or brunch.
It can be used as a topping on a dessert such as a cheesecake or ice cream.
It can also be served with roasted meats, like pork or lamb, for a flavorful savory side.
What is Lavender Jelly?
Lavender jelly is a unique and fragrant treat that can be enjoyed in a variety of ways.
It is a jelly made from the flowers of the lavender plant, which is native to the Mediterranean region.
The flowers are usually steeped in hot water to create a flavorful infusion that is then thickened with pectin and sweetened with sugar.
The result is a delicately sweet and fragrant jelly that is a popular accompaniment to a variety of meals and snacks.
It can be enjoyed on its own as a spread, or as an accompaniment to a variety of dishes.
For a light snack, try it with a toasted baguette or sweet crackers.
For a savory meal, lavender jelly pairs well with meats such as roasted chicken and pork chops.
It also goes well with creamy cheeses such as brie and camembert.
To finish off a meal, lavender jelly can be used to make a delicious dessert, such as a lavender jelly tart or a lavender mousse.
No matter how you enjoy it, lavender jelly is sure to add a unique and fragrant flavor to your meal.
Sweet Treats with Lavender Jelly
Lavender jelly is a unique and delicious way to add a special sweetness to your favorite desserts.
Not only does it add a delightful floral flavor to your treats, but it also makes a beautiful and eye-catching addition.
Whether you are looking for a simple and savory snack or a decadent and indulgent dessert, lavender jelly is a great way to go.
For a light and sweet snack, try spreading lavender jelly on top of a toasted baguette or sweet crackers.
This will provide a subtle sweetness that will pair nicely with any cheese or nut butter that may be on the same plate.
It also makes a great topping for pancakes, waffles, and French toast.
For a more elaborate dessert, lavender jelly can be used to make delicious tarts, mousses, and cakes.
It is important to note, however, that lavender jelly does not set the same way as traditional jellies, so it is important to take extra care when baking with it.
When adding the lavender jelly to a batter, it is important to add it slowly and stir until it is fully incorporated.
This will ensure that the jelly does not sink to the bottom of the cake or tart.
Once the cake or tart is finished baking, serve it with a dollop of lavender jelly for a truly special treat.
Finally, lavender jelly is an excellent accompaniment to a variety of meats.
Try serving it alongside roasted chicken, pork chops, or even salmon to add a unique flavor to your meal.
It also pairs nicely with creamy cheeses such as brie and camembert.
No matter what you choose to serve it with, lavender jelly is sure to add a sophisticated and fragrant flavor to your meal.
Savory Dishes with Lavender Jelly
Lavender jelly is a unique ingredient that can add a wonderful, fragrant flavor to a variety of dishes.
For a savory meal, it pairs wonderfully with a variety of meats, such as roasted chicken and pork chops.
It can also be used to enhance the flavors of creamy cheeses, such as brie and camembert.
To create a delicious savory dish with lavender jelly, start by preparing your chosen meat.
Once the meat is cooked, set it aside while you prepare the lavender jelly.
To make the jelly, you’ll need to heat some lavender extract and sugar together until the sugar has dissolved and the mixture is thick and syrupy.
Once the jelly is ready, you can spread it on the cooked meat and let it soak in.
This will give your dish a unique flavor that’s sure to be a hit.
You can also use lavender jelly to create a flavorful sauce for your dish.
To do this, simply mix some lavender jelly with butter, herbs, and spices.
This sauce can be used to coat the cooked meat for a delicious, savory meal.
No matter how you choose to use lavender jelly in your savory dishes, you can be sure that it will add a unique and fragrant flavor to your meal.
So, if you’re looking for a way to spice up your next dinner party, why not give lavender jelly a try?
Lavender Jelly and Cheese Pairings
When it comes to pairing lavender jelly with cheese, the possibilities are endless.
From creamy brie and camembert to sharp cheddar and blue cheese, lavender jelly can be used to enhance the flavor of a variety of cheeses.
For a light snack, try topping a cracker with a thin layer of lavender jelly and a piece of your favorite cheese.
For a more substantial meal, try pairing lavender jelly with a grilled cheese sandwich or a cheese board.
The sweet and fragrant jelly will add a unique depth of flavor to the cheese, making it a truly delightful combination.
For a decadent dessert, try making a lavender jelly tart.
Simply spread a layer of lavender jelly over a prepared tart crust and top with your favorite cheese.
Bake at 350F until golden brown, and enjoy! Lavender jelly and cheese is a match made in heaven, so don’t be afraid to experiment with this unique combination.
Lavender Jelly Tarts and Mousse
When it comes to desserts, lavender jelly is a great way to add unique flavor to any sweet treat.
One of the most popular desserts to make with lavender jelly is a tart.
To make a tart, simply use a store-bought tart crust and spread your lavender jelly over the surface of the crust.
Then, top the tart with fresh fruit such as raspberries, blueberries, or strawberries.
Bake the tart in the oven for about 15 minutes or until the crust is golden brown.
The result is a tart that is both sweet and fragrant, with a delicate lavender flavor.
For a more decadent dessert, try making a lavender mousse.
To make the mousse, start by combining lavender jelly with cream cheese, sugar, and heavy cream.
Beat the mixture until it is light and fluffy.
Then, pour the mousse into individual serving dishes and chill in the refrigerator for at least two hours.
When chilled, garnish with fresh fruit or a sprinkle of lavender petals.
The result is a light and creamy mousse that is perfect for any special occasion.
Creative Uses of Lavender Jelly
Lavender jelly is a sweet and fragrant treat that can be enjoyed in a variety of ways.
Whether you are looking for a light snack, a savory meal, or a delicious dessert, lavender jelly is sure to add a unique and fragrant flavor to your meal.
Here are some creative ideas for how to use lavender jelly to make a delicious meal.
For light snacks, try lavender jelly on a toasted baguette or sweet crackers.
Its an easy and flavorful way to enjoy the jellys sweet and fragrant flavor.
For more of a savory meal, try pairing lavender jelly with roasted chicken or pork chops for a unique flavor combination.
You can also pair lavender jelly with creamy cheeses such as brie and camembert for a delicious appetizer or cheese platter.
For a sweet and fragrant dessert, you can use lavender jelly to make a delicious tart or mousse.
A lavender jelly tart is easy to make and sure to be a hit with your guests.
Simply mix the jelly with a little bit of cornstarch and spread it over a pre-baked tart shell.
Top with fresh fruit for an extra flavor boost.
A lavender mousse is also a great way to enjoy the jellys sweet and fragrant flavor.
Simply mix the jelly with cream and fold it into a mousse.
Top with fresh fruit or a dollop of whipped cream for a beautiful and flavorful dessert.
No matter how you decide to enjoy it, lavender jelly is sure to add a unique and fragrant flavor to your meal.
With these five creative ideas, you can be sure to make a delicious and memorable meal with lavender jelly.
Tips for Making the Most of Lavender Jelly
When it comes to using lavender jelly, there are a few tips and tricks to help you make the most of this flavorful condiment.
First, if you are using lavender jelly as a spread or accompaniment, be sure to use a high-quality product that is made with real lavender essential oils.
This will ensure that you get the best flavor and aroma from the jelly.
You can also experiment with different types of lavender jellies to find the one that best suits your taste.
For example, you can try using a lavender honey jelly or a lavender rose jelly for a slightly different flavor.
In addition to using high-quality lavender jelly, you should also pay close attention to the temperature at which you serve it.
If you serve it too cold, the flavor will be muted.
Conversely, if you serve it too hot, it can become overly sweet.
Generally, its best to serve it at room temperature or slightly below.
When it comes to the best dishes to pair with lavender jelly, the possibilities are nearly endless.
For a light snack, try toasting a baguette and spreading the jelly on top.
For a savory meal, lavender jelly pairs well with roasted chicken, pork chops, and creamy cheeses such as brie and camembert.
For a sweet treat, you could try making a lavender jelly tart or a lavender mousse.
No matter how you enjoy it, lavender jelly is sure to add a unique and fragrant flavor to your meal.
Final Thoughts
Lavender jelly is a unique and fragrant treat that can be enjoyed in a variety of ways.
From sweet treats to savory dishes, there are so many delicious and creative options that will make your meals truly special.
Enjoy it on its own as a spread, with a toasted baguette, with roasted meats and creamy cheeses, or even as part of delicious desserts.
With these five creative ideas and tips for making the most of lavender jelly, you’ll be sure to find the perfect way to enjoy this delicious treat.
Bon appetit!